而家仲可以揀燕麥奶添~
最後都係揀返微糖珍珠鮮奶綠
感覺鮮奶綠比用奶粉沖調嘅奶綠口味淡一點
但反而意外地嘗到珍珠嘅淡淡甜味
清淡口味嘅鮮奶茶配上珍珠嘅甜味
感覺剛剛好



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html