黎到一向好多人既永年士多,咁啱12點開門,
門口已經排左十幾個人,還好唔洗等位,


今次我地點左兩碗三送一麵($36),

牛筋雞翼豬紅米粉
牛筋炆得好淋好入味,正,
雞翼好重鹵水味,入晒味,唔錯,
豬紅爽口,味道正常,
菜心煮得啱啱好,唔好過老,

蘿蔔豬腸墨魚丸幼麵
蘿蔔甜到不得了,甜到好似浸左糖水一樣
豬腸入味彈牙,正,
墨魚丸味道正常,
不得不提就係餐廳既獨門辣汁,
辣味恰到好處,客人可以自選辣度,
個人覺得佢既小辣都已經幾辣下,足以過足癮。
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html