我選擇了茶走少甜,這樣的搭配使整體口味更加平衡,既能享受西多士的香甜,又不會感到過於膩口。這樣的下午茶只需$33,實在是非常划算,讓我覺得物超所值。
百份百餐廳的西多士真材實料,讓我感受到他們對食材的重視和對顧客的誠意。環境舒適,服務周到,讓我倍感放鬆。
這頓美食讓我終於不必再忍受那些令人失望的餐點,讓我的午後時光更加美好。無論是獨自享受還是和朋友聚會,百份百餐廳的花生醬金磚西多士都是一個極佳的選擇。我期待下次再來,繼續品嚐這道美味!



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


