紅燒大元蹄
唔係度度都有得食
呢個炆得夠腍，豐富膠質，正😋
雞絲粉皮同炸銀絲卷都唔錯
醃篤鮮
第一次食呢樣嘢
用鹹肉以小火煨煮
有冬筍、腐皮結、冬菇同菜
湯頭奶白色，鹹鮮偏濃郁
杞子上湯浸津白
津白索晒鮮甜上湯😌
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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AJHK
謝謝光顧和分享你的評語和評分。 期望你與你的朋友在不久的將來會再次光臨。
Recommended Dishes
紅燒大元蹄
Dining Method
Dine In
