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Restaurant: One Point Zero One
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
184
0
2025-05-08 59 views
昨晚去了觀塘,朋友帶我去食台灣菜。這店有不少美觀的佈置,環境十分清潔、整齊、舒適。服務員也十分有禮,當結賬時還告知「現有推廣優惠:14:30後用餐,以及follow 他們的社交平台 可享九折」!這店的食物款式不少,我最喜歡的是這裏的飯底可轉粉絲或豆腐,很適合keep fit人士。還有甜品的款式也很獨特和美味。薑蔥排骨飯(轉粉絲)($59)這薑蔥排骨粉絲配搭得十分好!排骨炸得香脆,而肉質軟腍,還帶有點點蜜糖的甜味。粉絲不會太乾身,加上些醬汁,再加上薑蓉,吃到停不了!香蔥紫菜牛肉飯 ($59)這牛肉飯有很多紫菜,十分有誠意。牛肉肥瘦參半,與紫菜、飯一起吃,味道豐富。我不是章魚燒 ($44)這章魚燒口感有點像魚旦,內裏有章魚,外面加點醬汁,十分惹味。芋見百寶奶豆腐 ($32)我們選了半份,這甜品上的看似是雪糕球,但實質是芋蓉,不是太甜,十分健康。而奶豆腐十分嫩滑,加上不同的鮮果,不但美觀,也是個很健康美味的甜品。花生冰淇淋卷 ($38)這個甜品也十分獨特而且美味!薄薄的蛋餅加上花生碎、芫茜(可選不要),中間夾着香芋雪糕、雲尼拿雪糕,花生芫茜的味道配上雪糕,味道夾得很好。加上外面蛋餅的質感,口
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昨晚去了觀塘,朋友帶我去食台灣菜。這店有不少美觀的佈置,環境十分清潔、整齊、舒適。服務員也十分有禮,當結賬時還告知「現有推廣優惠:14:30後用餐,以及follow 他們的社交平台 可享九折」!
這店的食物款式不少,我最喜歡的是這裏的飯底可轉粉絲或豆腐,很適合keep fit人士。還有甜品的款式也很獨特和美味。

薑蔥排骨飯(轉粉絲)($59)
這薑蔥排骨粉絲配搭得十分好!排骨炸得香脆,而肉質軟腍,還帶有點點蜜糖的甜味。粉絲不會太乾身,加上些醬汁,再加上薑蓉,吃到停不了!

香蔥紫菜牛肉飯 ($59)
這牛肉飯有很多紫菜,十分有誠意。牛肉肥瘦參半,與紫菜、飯一起吃,味道豐富。

我不是章魚燒 ($44)
這章魚燒口感有點像魚旦,內裏有章魚,外面加點醬汁,十分惹味。

芋見百寶奶豆腐 ($32)
我們選了半份,這甜品上的看似是雪糕球,但實質是芋蓉,不是太甜,十分健康。而奶豆腐十分嫩滑,加上不同的鮮果,不但美觀,也是個很健康美味的甜品

花生冰淇淋卷 ($38)
這個甜品也十分獨特而且美味!薄薄的蛋餅加上花生碎、芫茜(可選不要),中間夾着香芋雪糕、雲尼拿雪糕,花生芫茜的味道配上雪糕,味道夾得很好。加上外面蛋餅的質感,口感和味道十分豐富。

珍珠奶茶($22)
很喜歡這奶茶的茶味香濃,而且奶跟茶的比例適中,很滿意!


壹.01 (觀塘)
觀塘駿業街56號中海日升中心2樓D號舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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