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2021-08-11
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朋友喺觀塘返工，話有間中菜餐廳唔錯就去試吓啦👍🏻🔺話梅淮山本身好少食淮山，話梅淮山真係第一次食，用話梅去調味都幾特別，食落去又酸又甜好開胃🥰🔺煙薰糖心蛋雖然佢嘅賣相唔算係好精美，但係聞落去同食落去有濃嘅煙薰味，重點係流心蛋黃😍 🔺脆皮乳鴨其實自己好鍾意食乳鴨，佢哋燒得好靚，啲皮真係好脆，肉質都唔錯🔺沸騰魚見到啲辣椒多到咁就知佢咩料啦🤪 入面仲有好多魚好足料同埋啲魚都算幾滑，最搞笑係上菜嘅時候真係好似水滾咁"咋咋聲"🤣 🔺胡椒魚肚芥菜煲個煲一拎上枱已經聞到好香嘅胡椒味，欣賞佢調味唔會淨係一味得個辣字，微微帶啲辣但又唔會太搶🔺桃膠焦糖燉蛋本身唔太鍾意甜品，不過佢啲桃膠算處理得幾好，同啲燉蛋都算幾夾放工去食餐好嘢真係好緊要，今晚真係大滿足😌
🔺話梅淮山
本身好少食淮山，話梅淮山真係第一次食，用話梅去調味都幾特別，食落去又酸又甜好開胃🥰
煙薰糖心蛋
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🔺煙薰糖心蛋
雖然佢嘅賣相唔算係好精美，但係聞落去同食落去有濃嘅煙薰味，重點係流心蛋黃😍
脆皮乳鴨
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🔺脆皮乳鴨
其實自己好鍾意食乳鴨，佢哋燒得好靚，啲皮真係好脆，肉質都唔錯
沸騰魚
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🔺沸騰魚
見到啲辣椒多到咁就知佢咩料啦🤪 入面仲有好多魚好足料同埋啲魚都算幾滑，最搞笑係上菜嘅時候真係好似水滾咁"咋咋聲"🤣
胡椒魚肚芥菜煲
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🔺胡椒魚肚芥菜煲
個煲一拎上枱已經聞到好香嘅胡椒味，欣賞佢調味唔會淨係一味得個辣字，微微帶啲辣但又唔會太搶
桃膠焦糖燉蛋
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🔺桃膠焦糖燉蛋
本身唔太鍾意甜品，不過佢啲桃膠算處理得幾好，同啲燉蛋都算幾夾
放工去食餐好嘢真係好緊要，今晚真係大滿足😌
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