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2024-01-15 682 views
一段日子沒有食過潮州菜,咁啱喺中環街市發現,店名叫做「九兩菜」,佈置掛滿潮州美食的燈牌,非常之吸引,所以決定入去食。先送上潮州傳統開胃小食,花生及鹹酸菜,花生煮至很淋,鹹酸菜超好味,因為少少甜,感覺很新鮮,估係自家製!蜆蚧鯪魚球外層佈滿炸米,所以非常脆,蜆蚧有少少辣,跟其他餐廳唔同。牛魔王例牌份量超大,4-6分享都適合,有牛腱及牛筋,煮得淋,牛筋勁多膠質。金不換花甲煲很新鮮,花甲大大隻,湯清甜。再來充滿鹹香的欖菜四季豆;最後核突佬炒飯,英文菜名是潮州炒飯,材料有腩肉、魷魚鬚、豆乾、蛋,未食過咁嘅配搭,唔錯呀!服務態度係幾好,上菜節奏適合,一到一到慢慢上,最後仲有潮州茶飲,我覺得價錢好公道,坐得又舒服。
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一段日子沒有食過潮州菜,咁啱喺中環街市發現,店名叫做「九兩菜」,佈置掛滿潮州美食的燈牌,非常之吸引,所以決定入去食。
98 views
1 likes
0 comments

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先送上潮州傳統開胃小食,花生及鹹酸菜,花生煮至很淋,鹹酸菜超好味,因為少少甜,感覺很新鮮,估係自家製!
7 views
0 likes
0 comments


蜆蚧鯪魚球外層佈滿炸米,所以非常脆,蜆蚧有少少辣,跟其他餐廳唔同。
0 views
0 likes
0 comments

牛魔王例牌份量超大,4-6分享都適合,有牛腱及牛筋,煮得淋,牛筋勁多膠質。
28 views
1 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments

金不換花甲煲很新鮮,花甲大大隻,湯清甜。
10 views
0 likes
0 comments

再來充滿鹹香的欖菜四季豆;
1 views
0 likes
0 comments

最後核突佬炒飯,英文菜名是潮州炒飯,材料有腩肉、魷魚鬚、豆乾、蛋,未食過咁嘅配搭,唔錯呀!
10 views
1 likes
0 comments

服務態度係幾好,上菜節奏適合,一到一到慢慢上,最後仲有潮州茶飲,我覺得價錢好公道,坐得又舒服。
2 views
0 likes
0 comments
1504 views
15 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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