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Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
69
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跟老公在尖沙嘴拍拖後忽然好想食燒肉~~想找一間較高質的燒肉放題店找到這間高質燒肉店燒肉可單點,也有放題任食套餐飲品及甜品款式很特別,日式牌子為主甜品櫃是超吸引~~多款日式的雪條及甜點裝修走日系風更有輸送帶送菜!上菜速度很快呢!🍽 OP泡菜盛合涼拌小菜盛合質素不錯,泡菜,蘿蔔跟芽菜都醃得很入味,很有去韓國的感覺🍽 舟.盛合可以一嘗多款不同肉類!🔹牛外橫隔膜,肉質彈牙而且由於貼近內臟位置,牛味特濃,比較稀有🔹牛里脊肉,肉質嫩滑但不油膩🔹牛肋條肉&牛肋肉,燒肉常見的部位,通常烤至7成熟能保持肉質juicy 但有咬口🔹豬五花腩,薄切五花腩只需輕輕一燒,確保熟透便可,overcook 會令豬肉口感變鞋🔹大蝦&帆立貝,新鮮大隻,放題都有這個質素有驚喜🍽是日寶箱 - 小田和牛肩胛肉油脂分布平均,肉質非常柔軟,入口即溶,質素極高🍽 生牛肉壽司生食別有一番風味,配上wasabi 豉油很好吃🍽 牛大腹肉壽司油花非常漂亮,油脂較多所以更會嫩滑🍽 炙燒壽喜燒壽司很大塊的薄切牛肉,油脂分布平均,經過炙燒後有滿滿肉香味,配上壽喜燒醬油及溫泉蛋味道層次豐富🍽 燒肉丼比較像韓式拌飯,有蘿蔔絲,菠菜,芽菜等在飯面,將溫
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跟老公在尖沙嘴拍拖後
忽然好想食燒肉~~
想找一間較高質的燒肉放題
找到這間高質燒肉店
燒肉可單點,也有放題任食套餐
飲品及甜品款式很特別,日式牌子為主
甜品櫃是超吸引~~多款日式的雪條及甜點
裝修走日系風
更有輸送帶送菜!上菜速度很快呢!


🍽 OP泡菜盛合
涼拌小菜盛合質素不錯,泡菜,蘿蔔跟芽菜都醃得很入味,很有去韓國的感覺

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🍽 舟.盛合
可以一嘗多款不同肉類!
🔹牛外橫隔膜,肉質彈牙而且由於貼近內臟位置,牛味特濃,比較稀有
🔹牛里脊肉,肉質嫩滑但不油膩
🔹牛肋條肉&牛肋肉,燒肉常見的部位,通常烤至7成熟能保持肉質juicy 但有咬口
🔹豬五花腩,薄切五花腩只需輕輕一燒,確保熟透便可,overcook 會令豬肉口感變鞋
🔹大蝦&帆立貝,新鮮大隻,放題都有這個質素有驚喜


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🍽是日寶箱 - 小田和牛肩胛肉
油脂分布平均,肉質非常柔軟,入口即溶,質素極高


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🍽 生牛肉壽司
生食別有一番風味,配上wasabi 豉油很好吃

🍽 牛大腹肉壽司
油花非常漂亮,油脂較多所以更會嫩滑

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🍽 炙燒壽喜燒壽司
很大塊的薄切牛肉,油脂分布平均,經過炙燒後有滿滿肉香味,配上壽喜燒醬油及溫泉蛋味道層次豐富

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🍽 燒肉丼
比較像韓式拌飯,有蘿蔔絲,菠菜,芽菜等在飯面,將溫泉蛋的蛋汁跟飯及配菜搞拌好後便可以吃了

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🍽冷麵
它是韓式冷麵,麵質有點像蒟蒻麵,很適合吃完燒肉後用來解膩

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除了主食外,餐廳亦有多款飲品,沙律及甜品可供選擇,全部都非常高質。甜品最出色的是朱古力慕絲,我非常喜愛dark chocolate 既味道不會太甜,它的質地是屬於半流質的口感,十分特別

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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