73
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Restaurant: Mou Mou Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
95
0
牛魔王復仇記
2018-03-14 1396 views
話說小女子並非好肉之人,永遠食放題都會叫最平個隻,因為多數都是食餸多,肉最多幾塊起止。事源一次同屋企人食sabusabu放題,唔小心發雞盲將最貴隻肉當最平既叫。嘩。。禁好食既!!心諗點解禁平都禁好食既。。先發覺以前自己未食過牛肉一樣。到埋單先知出事自此之後,就踏上成魔之路,唔貴既牛唔食,返唔到轉頭囉。亦都係禁,短短幾個月就做左牛涮鍋SVIP,有萬幾分換左今餐推介既"日本極尚黑毛和牛"喇。免費既,點都好食d啦。首先,睇下menu先。首先,即黎2碟日本和牛同海鮮先。海鮮可以任叫,例如你鐘意食蠔既,不停追加都得。我最鐘意他有部pad,自己搞掂。豚肉正常啦,不過主力梗係要留肚食牛啦。本人認為甜豉油湯底同和牛最夾啦。其他餸都好多左選擇。不過都係個句,留肚食牛牛。所以其他都係夾下菜就算 今餐因為會員積分,2個人一人免費。會員冇加一。承惠$388。抵啦
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話說小女子並非好肉之人,永遠食放題都會叫最平個隻,因為多數都是食餸多,肉最多幾塊起止。

事源一次同屋企人食sabusabu放題,唔小心發雞盲將最貴隻肉當最平既叫。
嘩。。禁好食既!!心諗點解禁平都禁好食既。。先發覺以前自己未食過牛肉一樣。
到埋單先知出事


自此之後,就踏上成魔之路,唔貴既牛唔食,返唔到轉頭囉。
亦都係禁,短短幾個月就做左牛涮鍋SVIP,
有萬幾分換左今餐推介既"日本極尚黑毛和牛"喇。
免費既,點都好食d啦。

首先,睇下menu先。
1058 views
1 likes
0 comments
首先,即黎2碟日本和牛同海鮮先。
126 views
0 likes
0 comments

78 views
0 likes
0 comments
海鮮可以任叫,例如你鐘意食蠔既,不停追加都得。我最鐘意他有部pad,自己搞掂。

63 views
0 likes
0 comments
豚肉正常啦,不過主力梗係要留肚食牛啦。
92 views
0 likes
0 comments
本人認為甜豉油湯底同和牛最夾啦。
其他餸都好多左選擇。不過都係個句,留肚食牛牛。
所以其他都係夾下菜就算
今餐因為會員積分,2個人一人免費。會員冇加一。
承惠$388。抵啦




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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