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Restaurant: Gyu-Kaku Buffet (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
好耐冇食牛角啦,因為朋友有金會員,一於跟佢去食😎燒肉連鎖店來講算保持至水準嘅一間,唔會太差太難食,印象幾好!🍴Lv4 澳洲特上和牛放題 一至四正價 $488 另收加一 (7.5/10) 金會員星期一8折優惠🍴澳洲和牛牛肋肉 (8/10)牛味香濃,油脂豐富,肉質都軟淋,好好食!不過食到最後太油膩啦,食唔到。🍴澳洲和牛一口牛 (6/10)油香但口感比較韌。🍴澳洲M3安格斯肉眼 (6/10)肉眼都淋身,牛味唔夠香同濃,正常!🍴 澳洲M2西冷扒 lv3 (5/10)比較韌同鞋口,不了。🍴王樣!日本熊本豚梅扒 lv4 (7/10)肉質唔鞋口,有豬肉香。🍴韓國豚腩肉 (7/10)肉質都彈牙,幾香口!🍴 王樣!魷魚 (8/10)彈牙,有魷魚味,好食!🍴 半殼扇貝 (7.5/10)帶子都甜,唔腥,食得過!🍴 牛油廣島蠔 (0/10)有啲蠔味但好腥,唔建議😂🍴 法國黄金螺 (7/10)同自助餐一樣,彈牙有海水味!🍴 車海老 (7.5/10)有蝦味,蝦肉爽口!🍴炸物 (7/10)吉烈海老炸粉太厚食唔到蝦肉,炸雞偏鹹但嫩滑,炸魷魚正常彈牙嘅,芝士年糕香濃芝士味,但太甜了😂🍦雪糕紅茶味最好食,唔甜又有茶味!推
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好耐冇食牛角啦,因為朋友有金會員,一於跟佢去食😎燒肉連鎖店來講算保持至水準嘅一間,唔會太差太難食,印象幾好!

🍴Lv4 澳洲特上和牛放題 一至四正價 $488 另收加一 (7.5/10) 金會員星期一8折優惠

🍴澳洲和牛牛肋肉 (8/10)
牛味香濃,油脂豐富,肉質都軟淋,好好食!不過食到最後太油膩啦,食唔到。

🍴澳洲和牛一口牛 (6/10)
油香但口感比較韌。

🍴澳洲M3安格斯肉眼 (6/10)
肉眼都淋身,牛味唔夠香同濃,正常!

🍴 澳洲M2西冷扒 lv3 (5/10)
比較韌同鞋口,不了。

🍴王樣!日本熊本豚梅扒 lv4 (7/10)
肉質唔鞋口,有豬肉香。

🍴韓國豚腩肉 (7/10)
肉質都彈牙,幾香口!

🍴 王樣!魷魚 (8/10)
彈牙,有魷魚味,好食!

🍴 半殼扇貝 (7.5/10)
帶子都甜,唔腥,食得過!

🍴 牛油廣島蠔 (0/10)
有啲蠔味但好腥,唔建議😂

🍴 法國黄金螺 (7/10)
自助餐一樣,彈牙有海水味!

🍴 車海老 (7.5/10)
有蝦味,蝦肉爽口!

🍴炸物 (7/10)
吉烈海老炸粉太厚食唔到蝦肉,炸雞偏鹹但嫩滑,炸魷魚正常彈牙嘅,芝士年糕香濃芝士味,但太甜了😂

🍦雪糕
紅茶味最好食,唔甜又有茶味!

推薦指數: 7.5/10
整體嚟講和牛嘅質素都好唔錯,有金會員$500唔使就可以食到和牛放題,總體嚟講都幾好食,又多選擇,不過間唔中食下就好,已經大滿足,價錢都唔平🤣下次會想試吓Level 4嘅牛肉同Level 4有咩分別?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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