53
14
1
Restaurant: Gyu-Kaku (tmtplaza Phase 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2021-05-16 2335 views
去屯門市中心行吓,都多咗好多吉舖,經濟真係唔好,但見到Donki將會進駐,裝修中,之後應該好旺,順道去光顧牛角,足足排咗個半鐘。一如既往,味道好食,出菜好快,座位寬敞,唯一挑剔係佢嘅落單系統,成日上唔到。講真在香港燒肉放題好食嘅,真係冇幾間,牛角價錢雖不是便宜,又不是太離譜,而且而家又冇得去日本,食牛角飲番杯生啤,當自己去咗日本🇯🇵。雖然好旺,但啲服務員其實做嘢都好快,態度都OK,不錯不錯👍,唔怪之得咁好生意,個個排隊,仲有VIP會員。
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去屯門市中心行吓,都多咗好多吉舖,經濟真係唔好,但見到Donki將會進駐,裝修中,之後應該好旺,順道去光顧牛角,足足排咗個半鐘。
一如既往,味道好食,出菜好快,座位寬敞,唯一挑剔係佢嘅落單系統,成日上唔到。
講真在香港燒肉放題好食嘅,真係冇幾間,牛角價錢雖不是便宜,又不是太離譜,而且而家又冇得去日本,食牛角飲番杯生啤,當自己去咗日本🇯🇵。
雖然好旺,但啲服務員其實做嘢都好快,態度都OK,不錯不錯👍,唔怪之得咁好生意,個個排隊,仲有VIP會員。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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