94
43
10
Restaurant: Gyu-Kaku (Windsor House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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18
牛角日本燒肉專門店：又貴價牛又海鮮又豬又雞又甜品
2021-10-12 826 views
又打風！8號風球底下會開門既餐廳真係好少，呢間位於銅鑼灣皇室堡既牛角日本燒肉專門店就係其中一間仲會開門做生意。主餐牌有唔同散叫嘅肉類，基本上係牛，牛，同牛，主要係食唔同地方同唔同部位嘅牛。亦有豬肉，雞肉，海鮮，麵飯，燒野菜，水果，甜品。今晚乜都食吓先。用手機落單，落完單食物好快就上枱。高森和牛西冷 $468 另加一高森和牛西冷一客6塊，呢個部位佔全牛9%，每塊牛都要成幾廿蚊。和牛西冷唔洗燒到全熟就食，食落啖啖油脂，肉質好嫩，肉汁豐富，略嫌牛味唔夠。薄燒長崎A5黑毛和牛西冷(配月見汁) $298 另加一薄燒長崎A5黑毛和牛西冷一客兩大塊，係店舖限定嘅得獎和牛。薄切和牛真係千祈唔好煮咁耐，即刻點啲月見汁降吓温先，入口油脂勁重，當然質感勁嫩滑，個月見汁嘅鹹度帶出牛味。每塊多謝$150大元另加一。極上海鮮盛合 $188 另加一極上海鮮盛合包括鹽味北海道帆立貝2隻，車海老2隻，帶子2隻，魷魚2件，同牛油廣島蠔2隻。另配一支檸檬汁。鹽味北海道帆立貝又大又厚肉，肉質又鮮嫩，鹹度啱啱好。廣島蠔大細適中，又多汁又濃蠔味。帶子就正常。魷魚略嫌唔夠脆身。車海老蝦頭有膏，質素可以，個殼都燒到脆卜卜。新潟雞爽肉
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又打風！8號風球底下會開門既餐廳真係好少，呢間位於銅鑼灣皇室堡既牛角日本燒肉專門店就係其中一間仲會開門做生意。主餐牌有唔同散叫嘅肉類，基本上係牛，牛，同牛，主要係食唔同地方同唔同部位嘅牛。亦有豬肉，雞肉，海鮮，麵飯，燒野菜，水果，甜品。
444 views
5 likes
0 comments
431 views
0 likes
0 comments
今晚乜都食吓先。用手機落單，落完單食物好快就上枱。
324 views
0 likes
0 comments
高森和牛西冷 $468 另加一
高森和牛西冷
$468
42 views
0 likes
0 comments
高森和牛西冷
$468
47 views
0 likes
0 comments
高森和牛西冷一客6塊，呢個部位佔全牛9%，每塊牛都要成幾廿蚊。和牛西冷唔洗燒到全熟就食，食落啖啖油脂，肉質好嫩，肉汁豐富，略嫌牛味唔夠。
高森和牛西冷
$468
16 views
1 likes
0 comments
薄燒長崎A5黑毛和牛西冷(配月見汁) $298 另加一
353 views
0 likes
0 comments
薄燒長崎A5黑毛和牛西冷一客兩大塊，係店舖限定嘅得獎和牛。
薄燒長崎A5黑毛和牛西冷(配月見汁)
$298
53 views
0 likes
0 comments
薄燒長崎A5黑毛和牛西冷(配月見汁)
$298
7 views
0 likes
0 comments

薄切和牛真係千祈唔好煮咁耐，即刻點啲月見汁降吓温先，入口油脂勁重，當然質感勁嫩滑，個月見汁嘅鹹度帶出牛味。
薄燒長崎A5黑毛和牛西冷(配月見汁)
$298
12 views
0 likes
0 comments
月見汁
17 views
0 likes
0 comments

每塊多謝$150大元另加一。
極上海鮮盛合
$188
12 views
0 likes
0 comments
極上海鮮盛合 $188 另加一
極上海鮮盛合
$188
11 views
0 likes
0 comments
極上海鮮盛合包括鹽味北海道帆立貝2隻，車海老2隻，帶子2隻，魷魚2件，同牛油廣島蠔2隻。另配一支檸檬汁。
鹽味北海道帆立貝
7 views
0 likes
0 comments

鹽味北海道帆立貝又大又厚肉，肉質又鮮嫩，鹹度啱啱好。廣島蠔大細適中，又多汁又濃蠔味。帶子就正常。魷魚略嫌唔夠脆身。車海老蝦頭有膏，質素可以，個殼都燒到脆卜卜。
新潟雞爽肉(頸部)
$55
14 views
0 likes
0 comments
新潟雞爽肉(頸部) $55 另加一
新潟雞爽肉(頸部)
$55
8 views
0 likes
0 comments
新潟雞爽肉可揀鹽醬，味噌，辛味醬汁。我哋揀左辛味醬汁。新潟雞爽肉一客7件，帶些少皮。肉質嫩滑，反而唔夠爽口。味道好辣，不過好冶味。
熊本豚梅肉
$75
7 views
0 likes
0 comments
熊本豚梅肉 $75 另加一

熊本豚梅肉可揀原味，燒肉汁，鹽醬，味噌，辛味醬汁。我哋揀左原味。熊本豚梅肉一客五塊，堅爽脆又濃肉味，原味已經夠好，好好味喎!
499 views
0 likes
0 comments

食完燒肉，點少得甜品呢？
雪糕銅鑼燒
$39
8 views
1 likes
0 comments
雪糕銅鑼燒 $39 另加一
雪糕銅鑼燒
$39
10 views
0 likes
0 comments
雪糕可揀雲呢拿或者抹茶味，我哋當然揀後者。服務員貼心咁幫我哋換個新爐先，仲叫我哋每邊燒30秒左右就得。果然銅鑼燒係有少少脆皮，而入面嘅抹茶雪糕仲好硬，配薄薄一層紅豆蓉，口感好特別，不過個人鍾意軟綿綿嘅銅鑼燒同融緊嘅雪糕多啲。
雪糕銅鑼燒
$39
8 views
0 likes
0 comments
迷你爆谷雪糕 $34 另加一
迷你爆谷雪糕
$34
11 views
0 likes
0 comments
迷你爆谷雪糕係雲呢拿雪糕球上面加左好多爆谷同焦糖醬。爆谷都尚算脆口，不過嫌焦糖醬太多，甜得滯。

今餐大部份食物都唔錯，當然價錢都幾貴，性價比都算勉强可以啦。冷氣勁凍，離奇哋今餐服務超好。開心滿足嘅一餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-12
Dining Method
Dine In
Spending Per Head
$636 (Dinner)
Recommended Dishes
薄燒長崎A5黑毛和牛西冷(配月見汁)
$ 298
高森和牛西冷
$ 468
高森和牛西冷
$ 468
薄燒長崎A5黑毛和牛西冷(配月見汁)
$ 298
高森和牛西冷
$ 468
薄燒長崎A5黑毛和牛西冷(配月見汁)
$ 298
極上海鮮盛合
$ 188
極上海鮮盛合
$ 188
新潟雞爽肉(頸部)
$ 55
鹽味北海道帆立貝
新潟雞爽肉(頸部)
$ 55
熊本豚梅肉
$ 75