茶香味濃,玫瑰茶
片皮鴨等左陣就到,好似十塊包皮左右,兩個人夠食,味道算係咁啦,鴨皮算脆,皮肉分離不過有少少油味,呢個價錢應該可以仲好食D
另外仲叫左
雞絲粉皮,正正常常都係麻醬撈,味道唔錯
醉雞夠味,酒味甜味都有,比想像中好
小籠包,一籠六粒,好味
炸豆腐,有西芹紅椒蔥粒,幾脆口
總括黎講算係咁,唔算太貴,兩個人食都夠飽,5百幾有幾樣野食,而且上菜都算快,不過不失啦






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



