環境似足年代上海懷舊餐廳
個日入去率先食片皮鴨再食埋蟹羹,嗰日服務員不斷以都在我們附近周旋為我們服務,態度都10分良好
片皮鴨叫咗兩食半隻,大大隻啖啖肉,咁味道都相當鮮味而且油份剛剛好,皮鴨皮脆,剩下的鴨肉就用作炒米粉用途,個鴨肉米粉鴨肉混和米粉之後再配合其他蔬菜配料都很不錯
五星評分:🌟🌟🌟🌟
片皮鴨值得一嘗
燒腩仔同叉燒拼盤都值得叫
燒腩仔肥瘦剛好而且表皮超脆
獲頒米芝蓮一星殊榮的粵菜食府
Restaurant: | Yat Tung Heen |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Yat Tung Heen |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html