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Restaurant: VEGGIE KINGDOM
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
652
0
2022-10-20 2739 views
素菜等於冇啖好食?非也 而且還不乏味/油膩尖沙咀Apple store旁的 @veggiekingdomhk 緻素坊🌱致力於融合傳統中國的飲食文化以摩登元素創作出獨一無二的新派粵式素菜金獎大廚主理 平日晚市也滿座 記得book位啦·緻素坊片皮鴨🦆基本上每枱都會叫的 鴨皮以炸製過的腐皮代替入口非常鬆脆 鴨肉則以猴頭菇模仿嫩滑鴨肉附上四色的哈密瓜 紅椒 青瓜 紅蘿蔔 佐甜醬吃餅皮水準頗高 柔韌潤滑🫓吃到最後也不會變乾·秘製鎮江骨🧆不論口感還是賣相都能以假亂真 口感好似豬肉外層的炸腐皮 薄透鬆脆 掛上微酸開胃的鎮江醋腐皮內有切條的爽脆蓮藕🥨及帶嚼勁的豆腐乾·乾炒叉燒河🍝廚師功架十足 很驚艷的炒河 芽菜韮黃炒至乾身河粉每條上色均勻 充滿鑊氣🥢單吃已經好好味叉燒片軟腍索汁 好有肥叉的口感 決定encore·秘製叉燒🐖沒想到單點的叉燒有另一種口感 心思/誠意十足做到了燶邊效果 而素肉質係模仿半肥瘦的叉燒比起剛才的乾炒叉燒河更爽彈一些🥩色澤紅潤·脆皮蘿蔔糕🫔一口size 的蘿蔔糕 比平時的質感更綿密一些外皮炸得金黃酥脆 外脆內軟 蘸上邪惡千島醬每道菜的賣相 味道都表現出色🥬令人愛上素食
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素菜等於冇啖好食?非也 而且還不乏味/油膩
尖沙咀Apple store旁的 @veggiekingdomhk
緻素坊🌱致力於融合傳統中國的飲食文化
以摩登元素創作出獨一無二的新派粵式素菜
金獎大廚主理 平日晚市也滿座 記得book位啦
·
緻素坊片皮鴨🦆
基本上每枱都會叫的 鴨皮以炸製過的腐皮代替
入口非常鬆脆 鴨肉則以猴頭菇模仿嫩滑鴨肉
附上四色的哈密瓜 紅椒 青瓜 紅蘿蔔 佐甜醬吃
餅皮水準頗高 柔韌潤滑🫓吃到最後也不會變乾
·
秘製鎮江骨🧆
不論口感還是賣相都能以假亂真 口感好似豬肉
外層的炸腐皮 薄透鬆脆 掛上微酸開胃的鎮江醋
腐皮內有切條的爽脆蓮藕🥨及帶嚼勁的豆腐乾
·
乾炒叉燒河🍝
廚師功架十足 很驚艷的炒河 芽菜韮黃炒至乾身
河粉每條上色均勻 充滿鑊氣🥢單吃已經好好味
叉燒片軟腍索汁 好有肥叉的口感 決定encore
·
秘製叉燒🐖
沒想到單點的叉燒有另一種口感 心思/誠意十足
做到了燶邊效果 而素肉質係模仿半肥瘦的叉燒
比起剛才的乾炒叉燒河更爽彈一些🥩色澤紅潤
·
脆皮蘿蔔糕🫔
一口size 的蘿蔔糕 比平時的質感更綿密一些
外皮炸得金黃酥脆 外脆內軟 蘸上邪惡千島醬
每道菜的賣相 味道都表現出色🥬令人愛上素食
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