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2021-10-15
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今餐飯無計到卡路里同macros, 食煲仔飯唔好計住計住啦。食一餐heavy既野唔會令自己肥, 正如食一餐healthy meal都唔會令自己瘦, 最緊要係平時食乜野。生啫芥蘭煲 ($88) 🥬食下菜感覺好似健康啲, 呢個煲好足料, 唔單止係蔬菜量足夠, 而且好多蝦米同豬肉碎, 係好油但好鬼香口, 令人欲罷不能。爆炒腩片 ($98)🥓呢味餸用煲仔上其實係好有驚喜, 熱辣辣。腩片既數量唔算太多, 但肥瘦均勻, 食落口又有脂肪又有肉, 好滿足。仲有大量洋蔥同青蔥。蒜蓉排骨煲仔飯 ($80) 🍲煲仔飯上檯既時候, 侍應會比埋兩樽豉油同豬油你撈飯, 任君選擇喇。煲仔飯即叫即整, 等左大約15分鐘先有,但一上檯好香, 打開蓋見到又有蒜蓉又有排骨仲有好靚仔既飯焦, 要等都值啦。Sorry pal, I didn't calculate the calories and macros for this meal. This was a very Hong-Kong style meal served in claypots. This was definitely high in calories
生啫芥蘭煲 ($88) 🥬
食下菜感覺好似健康啲, 呢個煲好足料, 唔單止係蔬菜量足夠, 而且好多蝦米同豬肉碎, 係好油但好鬼香口, 令人欲罷不能。
爆炒腩片 ($98)🥓
呢味餸用煲仔上其實係好有驚喜, 熱辣辣。腩片既數量唔算太多, 但肥瘦均勻, 食落口又有脂肪又有肉, 好滿足。仲有大量洋蔥同青蔥。
蒜蓉排骨煲仔飯 ($80) 🍲
煲仔飯上檯既時候, 侍應會比埋兩樽豉油同豬油你撈飯, 任君選擇喇。煲仔飯即叫即整, 等左大約15分鐘先有,但一上檯好香, 打開蓋見到又有蒜蓉又有排骨仲有好靚仔既飯焦, 要等都值啦。
Sorry pal, I didn't calculate the calories and macros for this meal. This was a very Hong-Kong style meal served in claypots. This was definitely high in calories and fats but frankly speaking it was soooooo goooood! Eating one high-calorie meal is not going to make you fat and change your physique. Similarly, eating one healthy meal is not going to make you slim and improve your physique either. What matters is what you eat on a day-to-day basis.
Sizzling Veggies Pot ($88)🥬
Let's start off with some veggies in a hot pot. It felt healthy. Not only was this dish full of veggies, it came with plenty of dried shrimp and minced pork. Very greasy but very juicy. You just couldn't stop eating veggies.
Stir Fried Pork Belly ($98)🥓
It made me surprised that this dish was also served in a hot pot. Well... actually there were not too many pork belly slices whereas the fat to lean ratio of the pork belly was on spot. One bite. Meat and fat at the same time. Very fulfilling. At the same time, there were more than enough onion and scallion. Yum!
Claypot Rice With Garlic And Pork Ribs ($80)🍲
The claypot rice was served with soysauce and lard. All claypot rices in this restaurant are made fresh to order so you have to wait for around 15-20 minutes for your claypot rice. But it is definitely worth the long wait. When you open the lid, what you'll see are minced garlic and pork ribs. The rice scorched at the bottom of the claypot is the star of the night.
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