84
21
28
Level3
43
0
2017-09-14 5331 views
星期六晚與家人一行10人來食飯,叫了七餸一湯一甜品,其中預訂了:杏汁豬肺湯燒鵝皇荔茸釀帶子煎釀鯪魚這裡的燒鵝皮燒得脆卜卜,家人個個讚,原本覺得$630一隻少少貴,但真係值的。煎釀鯪魚係心機菜,平日好少機會食,切開有8大片,唔夠10個人分,只好全部再切一半share,食到 lam lam脷!不過,佢個章魚雞粒焗飯就麻麻地,偏鹹又太濕,唔值得推介。服務方面,之前曾擔心我地唔係熟客招呼會差D,又唔係喎,個個員工都笑笑口,感覺良好。下次來飲茶試吓D點心先!
Read full review
星期六晚與家人一行10人來食飯,叫了七餸一湯一甜品,其中預訂了:
杏汁豬肺湯
燒鵝皇
荔茸釀帶子
煎釀鯪魚

這裡的燒鵝皮燒得脆卜卜,家人個個讚,原本覺得$630一隻少少貴,但真係值的。煎釀鯪魚係心機菜,平日好少機會食,切開有8大片,唔夠10個人分,只好全部再切一半share,食到 lam lam脷!不過,佢個章魚雞粒焗飯就麻麻地,偏鹹又太濕,唔值得推介。

服務方面,之前曾擔心我地唔係熟客招呼會差D,又唔係喎,個個員工都笑笑口,感覺良好。下次來飲茶試吓D點心先!

煎釀鯪魚
189 views
0 likes
0 comments

燒鵝皇
187 views
0 likes
0 comments

荔茸釀帶子
147 views
0 likes
0 comments

杏汁豬肺湯
187 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-09
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
煎釀鯪魚
燒鵝皇
荔茸釀帶子
杏汁豬肺湯