燒味滷師 (Sing Shing Building)

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朋友在附近雍字頭樓盤新居入伙，今日去佢屋企，梗係唔可以兩手空空啦！見到前少少有呢間燒味滷師😍👍🏻，就知道一定要買，因為食喎佢哋分店都相當好味！今次都係嗌返照舊啦，至尊燒鵝$120下庄，味道唔錯，外皮香脆，唔會太肥。叉燒$40一斤，好抵食，肉質夠軟熟，唔會太肥，喜歡。沙薑鹽焗雞，$40半隻，啖啖肉，唔錯，而佢哋沙薑醬汁係分開，喜歡可以將鹽焗雞點一下啲啲汁，幾好。最後仲有海蜇鳳爪，佢哋嘅鳳爪係去晒骨，食得好方便，好推薦大家買！