1
Hiring
日式居酒屋服務員
$16,000-$22,000
Monthly (Negotiable)
374
80
50
Level4
101
0
燒雞要燒得特色🐔
2022-10-02 377 views
燒雞要燒得特色🐔平時鍾意食串燒嘅我，都食過唔少種類嘅燒物，但係今次接觸左燒油壺之後，我話過第時見到都要叫黎食🤩究竟燒雞可以燒得幾刁鑽？睇圖就知啦！每個部位都有佢嘅名稱，無論係肉定內臟，都食得好滋味😋私心推介燒油壺係必食items ，甲狀腺都係估唔到咁好食😋雞肝都係特別嘅，平時喺出面食，通常都係會有種腥味，不過呢間燒得好香，又好有雞味😋重點係呢間係Yakitori嘅Omakase，有師傅幫你揀每日最好嘅食材，啱曬選擇困難症嘅人😎
Read full review

燒雞要燒得特色🐔

平時鍾意食串燒嘅我，都食過唔少種類嘅燒物，但係今次接觸左燒油壺之後，我話過第時見到都要叫黎食🤩

494 views
1 likes
0 comments
究竟燒雞可以燒得幾刁鑽？睇圖就知啦！每個部位都有佢嘅名稱，無論係肉定內臟，都食得好滋味😋

33 views
0 likes
0 comments
私心推介燒油壺係必食items ，甲狀腺都係估唔到咁好食😋雞肝都係特別嘅，平時喺出面食，通常都係會有種腥味，不過呢間燒得好香，又好有雞味😋

30 views
0 likes
0 comments
重點係呢間係Yakitori嘅Omakase，有師傅幫你揀每日最好嘅食材，啱曬選擇困難症嘅人😎

434 views
2 likes
0 comments
27 views
0 likes
0 comments
21 views
0 likes
0 comments
20 views
0 likes
0 comments
19 views
0 likes
0 comments
18 views
0 likes
0 comments
24 views
0 likes
0 comments
14 views
0 likes
0 comments
92 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In