之前我想到這間〈初心手作料理)試食,今晚我終於可以到這間店吃晚餐,我叫燒汁牛肉手打烏冬和芝心鰻魚玉子燒。我等了十分鐘,送上燒汁牛肉鳥冬,前菜(雜菜沙津)和味噌湯。牛肉洋䓤炒熟再放在烏冬上,牛肉好嫩口,還有雜菜,日本魚蛋,流心蛋(滑流蛋心出來)我喜歡煮淋烏冬,好合我口味。芝心鰻魚玉子燒,不是我想那種,原本原條蛋包鰻魚切片上碟。送上少許鰻魚玉子(蛋)紫菜,侍應生有禮貌介紹食物,吃了豐富飽肚晚餐。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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