794
23
6
Level4
268
0
燒肉店出和牛壽喜燒
2025-04-28 3 views
燒肉店竟然推介和牛壽喜燒😲？主要係因為佢好創新，同傳統食法唔一樣，係專人火炙🔥，然後沾上加左黑松露嘅蛋漿，再舖喺飯上面。$98有兩片💰，兩個人share都得，純靠火槍燒熟所以偏薄左啲，呢個價錢都可以一試！牛舌半條($115) 👅，店員話其實原條嘅size望落差唔多，純粹厚少少，因為太大條嘅關係，全程有專人幫你燒，彈牙爽口👍🏻！每日限量發售嘅A4和牛牛板腱($198)🐂，油花均勻，唔算厚切但咬落無渣。成日見佢喺openrice做promotion~ 喺TST真係好抵食=!
Read full review
燒肉店竟然推介和牛壽喜燒😲？主要係因為佢好創新，同傳統食法唔一樣，係專人火炙🔥，然後沾上加左黑松露嘅蛋漿，再舖喺飯上面。$98有兩片💰，兩個人share都得，純靠火槍燒熟所以偏薄左啲，呢個價錢都可以一試！
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
 牛舌半條($115) 👅，店員話其實原條嘅size望落差唔多，純粹厚少少，因為太大條嘅關係，全程有專人幫你燒，彈牙爽口👍🏻！
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
 每日限量發售嘅A4和牛牛板腱($198)🐂，油花均勻，唔算厚切但咬落無渣。
成日見佢喺openrice做promotion~ 喺TST真係好抵食=!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-24
Dining Method
Dine In
Spending Per Head
$400 (Dinner)