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廚師Chef／經驗廚師Senior Chef／大廚 (泰菜) Head Chef (Thai food)
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燈籠越南菜
2023-05-25 15 views
生牛肉湯河，唔係肥牛，呢牛肉好靚、肥瘦均勻，加上有豆芽洋蔥份量都幾多。薑黃烤鱸魚，魚好新鮮啖啖肉連骨都起咗，啖啖都有薑黃嘅香味。烤乳豬，乳豬外脆內軟、成隻脾咁大，加埋啲配菜一齊食一啲都唔油膩。發包豬肉三文治，發包香脆餡料好多，放咗好耐都唔硬。
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生牛肉湯河，唔係肥牛，呢牛肉好靚、肥瘦均勻，加上有豆芽洋蔥份量都幾多。
薑黃烤鱸魚，魚好新鮮啖啖肉連骨都起咗，啖啖都有薑黃嘅香味。
烤乳豬，乳豬外脆內軟、成隻脾咁大，加埋啲配菜一齊食一啲都唔油膩。
發包豬肉三文治，發包香脆餡料好多，放咗好耐都唔硬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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