
來這裡唔使煩,簡單餐牌點選⋯⋯

每人一張,簡單選取心想就可以。

2
喜歡坐吧枱,看著店員煮煮煮⋯⋯

筆者首次到來,選擇全是正常系列⋯⋯
湯底夠濃厚,唔算太咸,义燒夠肥美,蛋流心。

三種醃菜,最喜歡是辣芽菜,放在拉麵點點辣又爽口。

流心蛋原隻上,因為真的很流心

相對比日式餃子,熊餃子比較飽滿。

魚肉條咬落啖啖芝士,相信小朋友會很喜歡。

整體來說
湯底濃厚,餃子飽滿,一個人找吃的好選擇。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html










