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🥩 烤安格斯牛扒 HK$118
・味道:將一件安格斯整到咁劣都幾有料,味道其實冇問題,有牛味嘅,但口感大中伏!蘑菇汁幾好食~
・口感:成吋厚,但好多筋,勁多!波爸同波妹都咬唔開-_-薯條唔脆⋯⋯



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🤰性價比:低~
🤰9衝度:不了~
🤰結論:之前食都唔係咁,搞乜呀質素插水式下跌🥲
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環境:舒服西餐廳架步,好坐夠闊落,4人位真係4人位X


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


