
香煎雞扒金黃厚身, 外觀相當吸引. 入口皮脆肉嫩多汁, 中間夾有少量脂肪, 帶來香口. 早餐有塊扒的感覺會比較飽肚, 但當然就要留意一下營養份量的吸收了. 炒蛋份量不少, 微濕. 個人很喜歡這個狀態的炒蛋, 因為口感嫩滑. 大廚在做這個炒蛋時, 似乎下了不少牛油, 有蛋香之餘還帶有牛油香氣.

辣肉碎上海麵有些許蔥花, 帶來微香. 肉碎偏辣, 亦有嗆喉感, 同時亦十分惹味, 醒神. 上海麵結實, 些微咬口.

即磨咖啡很香濃, 抵讚.


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


