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焦糖叉燒值得一讚再讚！
2019-02-23 442 views
今日同兩個朋友約喺深水埗～晏晝兩點幾唔知食咩好，見到一鵞有下午茶餐選擇，就走咗入去食飯我食咗個當歸鴨配黑椒鵝雙拼飯，當歸鴨嘅味道比較淡，建議大家可以食完當歸味嘅嘢再食其他重味嘅～但整體而言都抵讚！件件鴨/鵝都係肉，唔會話太多骨朋友叫咗個下午茶骰仔飯，燒肉皮脆肉嫩！另外我哋仲叫咗個焦糖叉燒，點知好有驚喜！！細問之下先知道原來係會先喺叉燒面鋪上糖、再用火槍燒，令叉燒有一層脆脆嘅焦糖！我哋仲叫咗一個酒鄉醉雞，酒味偏苦，酒味滲入哂雞肉～正！估唔到燒味都可以做得咁有水準！有機會會再同朋友去食，值得回味
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今日同兩個朋友約喺深水埗～晏晝兩點幾唔知食咩好，見到一鵞有下午茶餐選擇，就走咗入去食飯


我食咗個當歸鴨配黑椒鵝雙拼飯，當歸鴨嘅味道比較淡，建議大家可以食完當歸味嘅嘢再食其他重味嘅～但整體而言都抵讚！件件鴨/鵝都係肉，唔會話太多骨
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朋友叫咗個下午茶骰仔飯，燒肉皮脆肉嫩！
17 views
0 likes
0 comments

另外我哋仲叫咗個焦糖叉燒，點知好有驚喜！！細問之下先知道原來係會先喺叉燒面鋪上糖、再用火槍燒，令叉燒有一層脆脆嘅焦糖！
焦糖叉燒
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我哋仲叫咗一個酒鄉醉雞，酒味偏苦，酒味滲入哂雞肉～正！
酒鄉醉雞
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0 comments
黑椒燒鵝
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估唔到燒味都可以做得咁有水準！有機會會再同朋友去食，值得回味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-23
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
黑椒燒鵝
焦糖叉燒