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週末想同朋友傾吓偈去居酒屋係個好選擇🌙呢間居酒屋與別不同食物出色之餘又有種港式同埋西餐嘅元素🗺️重點食物真係好有心思😚味道平衡得好好得嚟又可以同各種Sake Pairing🍶加$138仲可以有Sake放題💙真係一個聚會嘅好選擇😚⭐️ Nami薯仔沙律 🥗自家製嘅薯仔沙律簡單用蔥同洋蔥調味🧅清新得來保持了薯仔的口感🥔 配上東洋美人純米吟釀入口微甜帶果香作為開胃菜啱啱好🍇⭐️ 鯛魚他他 🐟鯛魚入口好新鮮調味帶微微嘅刺激感🌶️配上賀茂金秀既特別純米感覺比較爽口平衡返魚肉既油脂🩵⭐️ 潮式生醃赤貝 🐚⭐️ 潮式生醃赤蝦 🦐赤蝦充滿天然既鮮甜🌊 但係赤貝更加令我有驚喜🥰生醃嘅鹹香同酸度完全滲入裡面昇華了海鮮嘅鮮味🤤⭐️ 熟成牛舌心 🐮牛舌心特別用咗熟成嘅做法溫度控制得啱啱好🔥微焦嘅外皮咬落去係軟淋嘅口感👅豐富嘅油香配上比較辛口既惣譽入口更加沉穩同濃郁🤎⭐️ 玫瑰露煙肉件 🥓店員特別推薦呢道真係好出色👍🏻用咗玫瑰露醃製嘅煙肉帶點煙燻香同時帶絲絲既玫瑰露甜味🌹整體有點焦糖嘅感覺配上金壹呢一支古酒味道更加Complex有韻味🏮⭐️ 臘味煲仔飯波 🥘好有創意將港式煲仔飯同意大利既Arancini Fusion左🇮🇹香脆嘅
Nami薯仔沙律
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自家製嘅薯仔沙律簡單用蔥同洋蔥調味🧅清新得來保持了薯仔的口感🥔 配上東洋美人純米吟釀入口微甜帶果香作為開胃菜啱啱好🍇
鯛魚他他
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鯛魚入口好新鮮調味帶微微嘅刺激感🌶️配上賀茂金秀既特別純米感覺比較爽口平衡返魚肉既油脂🩵
潮式生醃赤貝
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潮式生醃赤蝦
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⭐️ 潮式生醃赤蝦 🦐
赤蝦充滿天然既鮮甜🌊 但係赤貝更加令我有驚喜🥰生醃嘅鹹香同酸度完全滲入裡面昇華了海鮮嘅鮮味🤤
熟成牛舌心
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牛舌心特別用咗熟成嘅做法溫度控制得啱啱好🔥微焦嘅外皮咬落去係軟淋嘅口感👅豐富嘅油香配上比較辛口既惣譽入口更加沉穩同濃郁🤎
玫瑰露煙肉件
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店員特別推薦呢道真係好出色👍🏻用咗玫瑰露醃製嘅煙肉帶點煙燻香同時帶絲絲既玫瑰露甜味🌹整體有點焦糖嘅感覺配上金壹呢一支古酒味道更加Complex有韻味🏮
臘味煲仔飯波
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好有創意將港式煲仔飯同意大利既Arancini Fusion左🇮🇹香脆嘅外皮好似煲仔飯嘅飯焦咁🤪 裏面充滿臘味嘅鹹香🍖配上万齢超辛口生詰辛口配上炸物啱啱好 💛
北海道白樺豬豬梅扒
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特別用上北海道嘅白樺豬質素好高🤍 調味唔過重體現出肉質鮮甜😙肥瘦適中帶甘香 今次試咗楯野川無我 Red Bottle ❤️呢款限定用咗稀有既酒米果香感特別輕盈同Elegant🍓
椰香藍青口
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藍青口飽滿而且好鮮甜🥳 湯底帶絲絲椰香熱帶的感覺🌴配上宗政純米吟釀同樣有清甜嘅米香🌾 最後一杯辛丹波淡麗辛口嘅口感作為終結好有記憶點🖤
南瓜布甸
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自家製嘅南瓜布甸甜度岩岩好🍮同事食得出南瓜嘅Rustic 感覺🧡 配返杯梅酒真係好享受🍬
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