格仔餅仍然係烘蛋漿後加料，而哩間既料係煉奶，花生醬，白砂糖同牛油，每次食落都係即烘脆而甜膩，感覺好滿足好罪惡
不過哩間格仔餅鋪已經係老字號，係太安樓開左十幾年，不過因為鋪租問題而加價加到傻，同埋餅底越整越細:(
雖然感覺越食越唔抵，但點都因為quality仍然唔錯，同埋由細食到大既既童年回憶，所以一定繼續幫襯，當係一個回憶既懷免啦
眾所周知太安樓都係一個覓食既好地方嫁啦，今次一場離到已經忍唔到口要吞翻個格仔餅頂下癮先
不過哩間格仔餅鋪已經係老字號，係太安樓開左十幾年，不過因為鋪租問題而加價加到傻，同埋餅底越整越細:(
雖然感覺越食越唔抵，但點都因為quality仍然唔錯，同埋由細食到大既既童年回憶，所以一定繼續幫襯，當係一個回憶既懷免啦
不過哩間格仔餅鋪已經係老字號，係太安樓開左十幾年，不過因為鋪租問題而加價加到傻，同埋餅底越整越細:(
雖然感覺越食越唔抵，但點都因為quality仍然唔錯，同埋由細食到大既既童年回憶，所以一定繼續幫襯，當係一個回憶既懷免啦
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
格仔餅
$15
Date of Visit
2016-06-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$15 (Other)
