閒日晚市約1830入座，
叫左一碗花膠雞烏冬，一碗冬陰功烏冬，一份明太子芝士玉子燒，一隻燒蠔，一碗茶碗蒸，兩杯野飲，埋單$500
花膠雞烏冬：個湯好濃，但好假，D雞卷係無味+唔滑，完全唔好食
冬陰功烏冬：個湯陣味有D單調，一般般啦，海鮮全部都係垃圾....細過一毫紙既帶子，急凍蝦，難食嘅青口，成碗野搵唔到有海鮮味
明太子芝士玉子燒：估唔到所謂明太子就係面頭果條醬，行到爆，芝士玉子燒就普普通通咁
燒生蠔：$78兩隻，估唔到細隻到咁，兩份既蠔肉都係得2粒3A電芯咁上下size..個蒜蓉咸到傻
野飲：我果份係燒酒梳打，酒味接近0，$68
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2024-07-19
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
