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2023-05-12
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之前曾經元旦路過呢間位於紅磡海旁嘅地中海菜，已經覺得個環境勁chill，今日終於約埋朋友過嚟食飯😛一入到嚟個感覺已經好好，侍應送上免費soughdough with feta cheese, cream, olive and salami做前菜🥳對住呢個景真係好難忍到手唔飲返杯🤣朋友嗌咗意大利cocktail Aperol spritz ($98)，自己就更加鍾意Massey Dacta Sauvignon Blanc嘅白酒($98)，飲落去比起平時嘅更fruity，不過客觀嚟講呢到嘅酒定價唔高，所以真心抵飲🥂跟住到前菜Fresh oyster ($238/6) 係用Fine de Claire，先食到海水味，再會食到蠔味🦪 Steak tastare ($168)嘅牛肉用上Prime rib，食落軟稔，撈埋洋蔥、蛋汁等，送埋酸種麵包一流🤍Pulpo a la Gallega ($168) 八爪魚烤到炭香，加埋紅椒粉同橄欖油調味，咬落去好軟稔，同下面嘅薯蓉撈埋一齊食幾夾🧡 薯蓉本身都落咗啲紅椒粉，而且仲會食到一粒粒薯仔口感🥔Pan seared foie gras ($138) 呢個邪
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對住呢個景真係好難忍到手唔飲返杯🤣朋友嗌咗意大利cocktail Aperol spritz ($98)，自己就更加鍾意Massey Dacta Sauvignon Blanc嘅白酒($98)，飲落去比起平時嘅更fruity，不過客觀嚟講呢到嘅酒定價唔高，所以真心抵飲🥂
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跟住到前菜Fresh oyster ($238/6) 係用Fine de Claire，先食到海水味，再會食到蠔味🦪
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Pulpo a la Gallega ($168) 八爪魚烤到炭香，加埋紅椒粉同橄欖油調味，咬落去好軟稔，同下面嘅薯蓉撈埋一齊食幾夾🧡 薯蓉本身都落咗啲紅椒粉，而且仲會食到一粒粒薯仔口感🥔
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Squid ink pasta with Boston Lobster ($298) 龍蝦用牛油煎過，所以食落去特別香🫶🏻 墨汁意粉用咗芝士同忌廉調味，略嫌軟熟咗少少🤏🏻
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最後雖然已經好飽，但係都要食甜品，Basque cheesecake焦香味唔算好重，食落去芝士味都出，要讚個raspberry sorbert真係好幼滑同埋酸酸地平衡返蛋糕嘅🩷
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總括嚟講，呢到嘅菜式都幾出色又有特色🩵服務都唔錯，個環境真心好舒服，推介大家如果想飲嘢可以去出面outdoor area，對住個海景好心曠神怡😌 整體嚟講都幾推介大家可以係特別日子帶重要嘅人過嚟享受，甚或可以就咁過嚟飲杯嘢都抵🤤
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