107
17
6
Level2
9
0
2018-11-13 101 views
由牛頭角搬到高手雲集的白加士街主打仍然是新鮮牛腩,特色小炒味道和人情味依舊不變今晚點了個澳門炒飯,飯身炒過後粒粒分明,油分少,配以蝦醬帶出特色風味,加上蝦乾做點綴,實在是師傅功力的顯現另外還點了清湯牛腩,還特意挑選坑腩,腩身火侯剛好,牛味濃厚,肥瘦分明,伴菜蘿白清甜,滲滿牛腩湯,口感與味道屬於水準之作
Read full review
由牛頭角搬到高手雲集的白加士街
主打仍然是新鮮牛腩,特色小炒
味道和人情味依舊不變
今晚點了個澳門炒飯,飯身炒過後粒粒分明,油分少,配以蝦醬帶出特色風味,加上蝦乾做點綴,實在是師傅功力的顯現
另外還點了清湯牛腩,還特意挑選坑腩,腩身火侯剛好,牛味濃厚,肥瘦分明,伴菜蘿白清甜,滲滿牛腩湯,口感與味道屬於水準之作
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2018-11-13
Dining Method
Dine In
Spending Per Head
$80 (Dinner)