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2024-01-16
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The thick-cut beef tongues are all of huge quantity. I think this beef tongue donburi with teriyaki sauce is better to be shared. I actually prefer the older version of this don when I had it last year, when the beef tongues were of thin slice, and the chef piled them up as a little mountain, as that would be easier to eat. This newer version is more flavourful, thanks to the fried garlic flakes, cooked onion and green bell pepper strips along with the sauce. $138 + 10% is a reasonable price
The thick-cut beef tongues are all of huge quantity. I think this beef tongue donburi with teriyaki sauce is better to be shared. I actually prefer the older version of this don when I had it last year, when the beef tongues were of thin slice, and the chef piled them up as a little mountain, as that would be easier to eat. This newer version is more flavourful, thanks to the fried garlic flakes, cooked onion and green bell pepper strips along with the sauce. $138 + 10% is a reasonable price for this lunch set, especially on the weekends.
The Okinawa style fried chicken with cheese and potato reminded me of Korean fried chicken. It's yummy, with a little hint of spiciness.
The assorted diced sashimi doburi was quite good, as per expectation.
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