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2021-06-28 10222 views
於K11 MUSEA 無敵夜景旁享受美食! COBO HOUSE 的六道品嚐菜式令人難忘的一個晚上. 餐廳以全落地玻璃配灰色水泥牆身及展出了多項鑑賞級的藝術家畫作的藝術氣息. 由總廚親自研製神秘菜單, 令菜單經常保有新鮮感, 用手機掃瞄QR CODE 就會睇到六道菜式了,今晚是以朱古力食材為主題令人有點期望點樣將朱古力加入在每一款菜式. 💢首先來一個自家製麵包口感鬆軟配上黑蒜牛油. 💢北海道扇貝佐橄欖櫻桃番茄醬Hamachi Lime 魚子醬 x 芥末魚子醬北海道海膽泡番茄清湯果凍💢虎蝦配自製gnocchi和白蘆筍虎蝦爽口白蘆筍薄薄一片💢鴨胸煎得皮脆肉質味濃💢主菜是A3 和牛入口即溶💢我不吃牛所以換了Iberico Pork 口感一樣嫩滑💢甜品是有兩款不同特色流心朱古力味道酸酸甜甜不同濃度朱古力製慕絲整體上這六道菜視覺觀感及味蕾完全帶到另一個層次,很滿意這餐晚餐。
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於K11 MUSEA 無敵夜景旁享受美食! COBO HOUSE 的六道品嚐菜式令人難忘的一個晚上. 餐廳以全落地玻璃配灰色水泥牆身及展出了多項鑑賞級的藝術家畫作的藝術氣息. 由總廚親自研製神秘菜單, 令菜單經常保有新鮮感, 用手機掃瞄QR CODE 就會睇到六道菜式了,今晚是以朱古力食材為主題令人有點期望點樣將朱古力加入在每一款菜式.
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💢首先來一個自家製麵包口感鬆軟配上黑蒜牛油.
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💢北海道扇貝佐橄欖櫻桃番茄醬
Hamachi Lime 魚子醬 x 芥末魚子醬
北海道海膽泡
番茄清湯果凍
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💢虎蝦配自製gnocchi和白蘆筍
虎蝦爽口
白蘆筍薄薄一片
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💢鴨胸煎得皮脆肉質味濃

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💢主菜是A3 和牛
入口即溶
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💢我不吃牛所以換了Iberico Pork
口感一樣嫩滑
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💢甜品是有兩款不同特色
流心朱古力味道酸酸甜甜
不同濃度朱古力製慕絲

整體上這六道菜視覺觀感及味蕾完全帶到另一個層次,很滿意這餐晚餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)