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2017-06-27 169 views
超級推介好味既呑拿魚額頭柳🤗🤗。聽個名都知夠曬稀有,原來每條呑拿魚🐟只有兩舊肉,佔整條魚重量既2%,實在超珍貴。燒到外面微脆,𥚃面半生熟,呈粉紅色🌸。入口真係不得了,魚油脂超豐富,充滿油香🤘🏻🤘🏻,我覺得好似食緊拖羅咁,OMG!!講真,食刺身飯都要兩三舊水,不如食幾舊拖羅既燒魚生飯🐟原來係師傅用火槍燒到皮脆!好正喜知次亦都係佢地另一個招牌,SIZE 無係鳥居食咁大,岩曬當一人定食咁食,喜知次嫩滑可口,魚肉細膩,皮脆,伴飯食真係係得輸!!亦都有唔少酒類,例如梅酒
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超級推介好味既呑拿魚額頭柳🤗🤗。聽個名都知夠曬稀有,原來每條呑拿魚🐟只有兩舊肉,佔整條魚重量既2%,實在超珍貴。
燒到外面微脆,𥚃面半生熟,呈粉紅色🌸。
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入口真係不得了,魚油脂超豐富,充滿油香🤘🏻🤘🏻,我覺得好似食緊拖羅咁,OMG!!
講真,食刺身飯都要兩三舊水,不如食幾舊拖羅既燒魚生飯🐟
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原來係師傅用火槍燒到皮脆!好正
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喜知次亦都係佢地另一個招牌,SIZE 無係鳥居食咁大,岩曬當一人定食咁食,喜知次嫩滑可口,魚肉細膩,皮脆,伴飯食真係係得輸!!
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亦都有唔少酒類,例如梅酒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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