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Restaurant: 金豪酒家
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
一早BOOK 左位同兩位朋友相約試。點知勁多人, BOOK 左都要等多15分鐘先有位3 人叫左薑葱蟹, 介辣牛柳粒, 嗜嗜雞什煲, 避風煻瀨尿蝦嗜嗜雞什煲將熟到九成既雞什一野倒落去熟100%既熱瓦煲, SASA聲, 夠哂鑊氣, 好香, 而且雞什好彈牙,要黎撈飯一流(太大煙張相影吾清)介辣牛柳粒牛柳粒熟度剛剛好不太軟又不太林, 食茖有少少WASABI 味, 感覺好得意.!薑葱蟹味道普通, 可能蟹不算新鮮肉鞋避風煻瀨尿蝦好有驚喜, 第一次食瀨尿蝦會剝埋殼俾你而且仲要用避風塘炒, D避風塘香料入哂D 蝦度, 真係好好味, 強烈推介基本上呢間食店既小炒全部都好好食, 其實我都去過幾次.除左蟹之外, 其它野都可以一試.!
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一早BOOK 左位同兩位朋友相約試。點知勁多人, BOOK 左都要等多15分鐘先有位

3 人叫左薑葱蟹, 介辣牛柳粒, 嗜嗜雞什煲, 避風煻瀨尿蝦

嗜嗜雞什煲
將熟到九成既雞什一野倒落去熟100%既熱瓦煲, SASA聲, 夠哂鑊氣, 好香, 而且雞什好彈牙,要黎撈飯一流(太大煙張相影吾清)

介辣牛柳粒
牛柳粒熟度剛剛好不太軟又不太林, 食茖有少少WASABI 味, 感覺好得意.!

薑葱蟹

味道普通, 可能蟹不算新鮮肉鞋

避風煻瀨尿蝦

好有驚喜, 第一次食瀨尿蝦會剝埋殼俾你而且仲要用避風塘炒,
D避風塘香料入哂D 蝦度, 真係好好味, 強烈推介

基本上呢間食店既小炒全部都好好食, 其實我都去過幾次.除左蟹之外, 其它野都可以一試.!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-06
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$150 (Dinner)