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無客趕收工
2021-08-01 201 views
Book 9點，入坐無耐，點完野食，就過嚟問你仲有無野嗌，叫我埋單。大佬呀，個湯底都未嚟，就要埋單？條靚仔話收機埋數….我話未得住。條靚仔黑口黑面走開左。隔左半個鐘，又過嚟。我火火地投訴，佢就話 : 廚房收工，你唔埋單都無野叫。佢個晚booking 到10點，9:30 last order???? 你班友仔要早收工，都唔係咁玩吧算，最後好無引咁，食到10點，走!!!!間野都多投訴，唔知個老世知唔知自己間野，比啲員工 玩到臭晒朵…
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Book 9點，入坐無耐，點完野食，就過嚟問你仲有無野嗌，叫我埋單。大佬呀，個湯底都未嚟，就要埋單？條靚仔話收機埋數….

我話未得住。條靚仔黑口黑面走開左。隔左半個鐘，又過嚟。我火火地投訴，佢就話 : 廚房收工，你唔埋單都無野叫。

佢個晚booking 到10點，9:30 last order???? 你班友仔要早收工，都唔係咁玩吧

算，最後好無引咁，食到10點，走!!!!

間野都多投訴，唔知個老世知唔知自己間野，比啲員工 玩到臭晒朵…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)