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2019-02-14
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見佢開咗好耐，見唔使排隊等位終於去試下啦。門口個女仔已經黑口黑面，我諗女仔可能果幾日啦~跟住落order又系黑口黑面之餘俾人感覺系好不耐煩，但轉過頭同d同事系有講有笑，一對客就即刻黑口黑面（利申：我附近既食客包括我都好有禮貌，有講唔該）。即刻覺得呢間野俾我感覺好差，於是乎唯有期待食物啦~我叫咗小食拼盤，黑松露燒春雞同埋一個帶子蜆肉乜乜意粉，兩杯檸檬蜂蜜一凍一熱，埋單358。小食拼盤味道最無伏，雞翼稍微干身但對比另外兩個已經系非常好🙈個燒春雞，未食，切緊已經覺得好“鞋”，一食，系非常之“鞋”…伴碟既薯仔硬身既🤷🏻♀️可能我食慣軟身d既薯仔啦，總之，我覺得成個菜都唔啱食。個意粉系等得最耐，我個小食拼盤同燒春雞都就來慢速食完佢先到。d蜆同mini帶子都有沙🙈。兩杯蜂蜜…味道有點兒那個獨特………總之，我唔識得欣賞🤷🏻♀️
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