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烤魚
2025-06-07 1353 views
烤魚端上桌，滋滋作響，魚皮金黃焦脆，魚肉雪白細嫩，吸飽了濃郁的湯汁與椒香，每一口都鮮辣過癮，讓人忍不住大快朵頤。而雞煲則香氣撲鼻，醬汁醇厚濃稠，包裹著嫩滑的雞塊，鹹鮮中透著微微藥材香或辛辣，吃來齒頰留香，暖胃又滿足。兩者皆是人間至味，最撫凡心。
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烤魚端上桌，滋滋作響，魚皮金黃焦脆，魚肉雪白細嫩，吸飽了濃郁的湯汁與椒香，每一口都鮮辣過癮，讓人忍不住大快朵頤。而雞煲則香氣撲鼻，醬汁醇厚濃稠，包裹著嫩滑的雞塊，鹹鮮中透著微微藥材香或辛辣，吃來齒頰留香，暖胃又滿足。兩者皆是人間至味，最撫凡心。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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