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2019-06-27
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其實已經尼過呢間餐廳好多次，本身去開Pacific Place 嗰間，亦都去過Element嗰間，但好失望地唔知點解，呢兩間都執左，得返中環IFC呢間（佢地岩岩係九龍塘又一城開左)。雖然尼過好幾次，但每次都好期待。咁有咩咁好期待呢？就係呢件牛油，上面係有炒過嘅玄米同玄米茶葉，配埋個暖立立嘅麵面，真係無得頂。呢件牛油好味到可以一人一件食晒！淨係件牛油都已經值得一來喇！我仲問過d staff 件牛油有冇得賣，好可惜，無得賣🙃 咁唯有定期尼食下啦近鏡特寫一個人食晒！餐牌一個星期會換一次。Soup of the day 有時會係雜菜湯。有時會係磨菇湯。呢個好味過雜菜湯。Main course 叫左羊架，好嫩仲要試埋佢地嘅signature cake creme brulee，好味
雖然尼過好幾次，但每次都好期待。
咁有咩咁好期待呢？就係呢件牛油，上面係有炒過嘅玄米同玄米茶葉，配埋個暖立立嘅麵面，真係無得頂。呢件牛油好味到可以一人一件食晒！淨係件牛油都已經值得一來喇！我仲問過d staff 件牛油有冇得賣，好可惜，無得賣🙃 咁唯有定期尼食下啦
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近鏡特寫
玄米牛油
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一個人食晒！
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餐牌一個星期會換一次。
Soup of the day 有時會係雜菜湯。
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有時會係磨菇湯。呢個好味過雜菜湯。
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Main course 叫左羊架，好嫩
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仲要試埋佢地嘅signature cake creme brulee，好味
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