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2021-07-15
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已經唔係第一次食「出爐」遇上下午茶時間去到日日食良梗係唔會唔食燒腩仔湯瀨粉啦燒腩仔仍然出色個皮好脆口唯一係浸湯太耐會變淋而「出爐」嘅瀨粉食落微微煙韌 質地幾好食但唔知點解今日個湯底特別淡如果無咗燒腩仔成碗粉好似白灼咁一啖燒腩仔一啖瀨粉就啱啱好喇
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