由於時間係下午5點幾 就黎6點,好多位坐
一個人都可以坐到卡位,仲要唔駛俾人趕
叫左個常餐:
叉燒通粉+火腿炒蛋+牛油多士+凍檸檬茶

滿心歡喜咁食啖炒蛋先...............
凍既?
唔熱架,凍架!!!
超失望囉:(
食埋其他野:

唔記得叉燒有5舊定6舊,全部都幾厚
通粉就淋淋地
火腿: 普通,冇乜特別
牛油多士: 熱熱地又厚身,相比其他野食 好食得多
凍檸檬茶: 普通,冇乜特別
總結:
為左炒蛋而黎,結果失望而回
唔會再食
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html