為一碗魚蛋粉可以去到幾盡 DeLaMerLevel 32017-01-07384 views Follow 港島區想食碗似樣的魚蛋粉都不容易,心癮起突然想食安利嘅切腩魚蛋撈粗,即使在中環返工,我都願意坐地鐵到筲箕灣食碗撈粗再返工 切腩魚蛋撈粗 重點在於個大地魚湯,在其他粉麵檔已經很難找到一碗味道那麼濃烈的湯。好多人已為爽到似擦紙膠嘅魚蛋已好,但鮮魚蛋一定唔會係咁,安利魚蛋唔係爽到擦紙膠咁,但有魚味。我怕肥無叫坑腩,但坑腩會比切腩冧 鮮油奶多 怕牛油太肥,我會要求少牛油,即牛油減半,但最好睇情況,太忙侍應未必會應酬你。厚身麵包,軟熟一流 熱奶茶 茶夠熱,茶味亦香濃,口感夠厚夠滑,值得一讚切腩魚蛋撈粗The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare為一碗魚蛋粉可以去到幾盡 安利魚蛋粉麵 https://s.openrice.com/QrKT0A54f00Report Post Ratings5Taste4Decor4Service4Hygiene3ValueRecommended Dishes切腩魚蛋撈粗Date of Visit2017-01-06Waiting Time10 Minutes (Dine In)Spending Per Head$75 (Lunch)