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Item: Fairwood (Causeway Centre)
Rating: 4
Author: smilejac

Fairwood (Causeway Centre)

8 Reviews

Taste

Decor

Service

Hygiene

Value

218

Wan Chai

$51-100

Hong Kong Style Fast Food Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fairwood (Causeway Centre)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

smilejac

Level4

175

「原條炸魚柳」絕非虛標——長過手掌、近兩指寬的厚切魚柳橫臥餐盤，視覺先聲奪人！金黃脆漿薄而利落，咬下「咔哧」聲清脆，內裡雪白魚肉如蒜瓣層層綻開，嫩滑帶汁，毫無冷藏腥氣。單是這份量與質感，已值回票價。 **炒蛋×多士：穩陣好拍檔** 炒蛋火候得宜，蓬鬆微潤的蛋液裹著奶香，雖未達流心境界，但勝在夠熱夠滑；多士烘得焦脆，牛油滲入麵包氣孔，簡單卻治癒。魚柳蘸少許沙律醬佐食，酸爽更提鮮。 **熱咖啡：晨光定番** 熱啡屬標準茶記風味，深焙豆香濃帶微苦，倒進淡奶後順喉回甘，襯油炸主食正好解膩。 **總結：高性價比飽足之選** $39嘗到完整厚切魚柳實屬驚喜，脆漿鎖鮮功夫到位，炒蛋多士穩打穩紮。份量足以撐到午後，趕時間或求飽腹者絕對推薦。若咖啡豆香再提升些，幾乎無可挑剔——以連鎖早餐而言，此價此質，當屬抵食之列！

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「原條炸魚柳」絕非虛標——長過手掌、近兩指寬的厚切魚柳橫臥餐盤，視覺先聲奪人！金黃脆漿薄而利落，咬下「咔哧」聲清脆，內裡雪白魚肉如蒜瓣層層綻開，嫩滑帶汁，毫無冷藏腥氣。單是這份量與質感，已值回票價。

**炒蛋×多士：穩陣好拍檔**
炒蛋火候得宜，蓬鬆微潤的蛋液裹著奶香，雖未達流心境界，但勝在夠熱夠滑；多士烘得焦脆，牛油滲入麵包氣孔，簡單卻治癒。魚柳蘸少許沙律醬佐食，酸爽更提鮮。

**熱咖啡：晨光定番**
熱啡屬標準茶記風味，深焙豆香濃帶微苦，倒進淡奶後順喉回甘，襯油炸主食正好解膩。

**總結：高性價比飽足之選**
$39嘗到完整厚切魚柳實屬驚喜，脆漿鎖鮮功夫到位，炒蛋多士穩打穩紮。份量足以撐到午後，趕時間或求飽腹者絕對推薦。若咖啡豆香再提升些，幾乎無可挑剔——以連鎖早餐而言，此價此質，當屬抵食之列！