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Restaurant: Lobby Lounge
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
想起來,真是很少機會說到串燒,仲要係酒店級別。早排同太太去了北角油街的君綽海逸酒店,跟友人來個午聚,餐廳在大堂一角,就在日本餐廳旁邊,可說是毫不顯眼,但想不到是另有天地。原來由下午三時至晚上12時,係eshop訂位,可享折扣,連埋加一都係$300位,已經可以食足兩小時。看似好似平平無奇,食落就知性價比好高,先不講超過40款食物種類,因為本身就會供應前菜、西湯、水果及甜品,而飲品更有啤酒汽水提供,講真吖,係酒店飲罐普通汽水點都要4、50蚊啦!仲有、仲有,最大賣點係所有食物是戶外明爐炭火專人燒烤,近日天氣涼涼地,又可以選在戶外用餐,邊睇住師傅烤食物,又傳來陣陣肉香,真是令人食指大動。講返食物,大概可分為肉類(牛、羊、雞及豬)、海鮮類及蔬菜類。亦有幾款食物是要另外付款的,當中包括了蒜蓉焗生蠔($30)、芝士焗扇貝($30)、燒羊扒($50)、鹽燒鮑魚($30)、燒牛仔骨($20)及雞泡魚乾($60)。個人心水係生蠔同扇貝,比較抵食,不過本身每位客人有兩隻烤生蠔,不另收費。係幾十款任點食物中,真心覺得烤雞皮、雞頸肉及雞尾超正。因為三款雞都是用上日本貨,尤其是雞皮烤至香口,咬落猶如薄脆。雞頸肉有
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想起來,真是很少機會說到串燒,仲要係酒店級別。
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早排同太太去了北角油街的君綽海逸酒店,跟友人來個午聚,餐廳在大堂一角,就在日本餐廳旁邊,可說是毫不顯眼,但想不到是另有天地。



原來由下午三時至晚上12時,係eshop訂位,可享折扣,連埋加一都係$300位,已經可以食足兩小時。
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看似好似平平無奇,食落就知性價比好高,先不講超過40款食物種類,因為本身就會供應前菜、西湯、水果及甜品,而飲品更有啤酒汽水提供,講真吖,係酒店飲罐普通汽水點都要4、50蚊啦!
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仲有、仲有,最大賣點係所有食物是戶外明爐炭火專人燒烤,近日天氣涼涼地,又可以選在戶外用餐,邊睇住師傅烤食物,又傳來陣陣肉香,真是令人食指大動。
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講返食物,大概可分為肉類(牛、羊、雞及豬)、海鮮類及蔬菜類。
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亦有幾款食物是要另外付款的,當中包括了蒜蓉焗生蠔($30)、芝士焗扇貝($30)、燒羊扒($50)、鹽燒鮑魚($30)、燒牛仔骨($20)及雞泡魚乾($60)。



個人心水係生蠔同扇貝,比較抵食,不過本身每位客人有兩隻烤生蠔,不另收費。
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係幾十款任點食物中,真心覺得烤雞皮、雞頸肉及雞尾超正。



因為三款雞都是用上日本貨,尤其是雞皮烤至香口,咬落猶如薄脆。



雞頸肉有嚼口而肉味濃,必食。



雞尾並非真的是屁股位,而是雞尾最尖端的位置,富油香,送啤酒無得輸。
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而雞翼又係燒烤中流砥柱,雞皮微焦,雞肉乾身,鹽香滿滿。
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而牛肉類方面,當然少不了烤牛舌及牛肉串,烤得啱啱好,口感Q彈。



豬肉首選烤豬頸肉菠蘿串,不單有炭香,咬落煙韌。
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說到海鮮,任食鰻魚已經是一大亮點,尤其是鰻魚皮烤至脆卜卜,魚肉肥美,其他地方食點都要三幾十蚊串,家陣係任食。



另一款自己好鍾意既係大墨魚咀,坊間好少地方食到。



單單食上述所講幾樣,足以回本有餘,而就快到雙12(即係12月12日),餐廳竟然有雙人食足兩小時$400有找,計落一人$200,但quota有限,有興趣可以剔入去睇下。
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若果對串燒興趣不大,同閨蜜一齊想食甜點,家陣餐廳做緊買一送一梳乎厘班戟,有蜜糖玫瑰、海鹽忌廉芝士、伯爵茶以及榴槤流心忌廉芝士四款口味,最開心係可以點不同口味,計落一百蚊左右,每款仲要有三球 Movenpick 雪糕伴碟,真開心,其實我覺得夠4個人食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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