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終於試到傳奇壽司匠人Masa-san藤澤昌隆嘅新作——藏喺皇冠假日酒店嘅炭火料理殿堂!推開深木色大門瞬間,炭香混合檜木香撲鼻,開放式廚房裏師傅專注炙燒嘅身影,已經值回票價✨ 前菜有晶凝通透煮凝り雞皮秋葵、海膽白身魚蒸焗、甜蝦他他,清香白蘆筍三文魚炭燒の哲學 ,燒鴨胸皮脆肉嫩,沾自家製紅酒醬汁,大家都忍唔住「おいしい~」!和牛朴葉燒係視覺盛宴,味噌焦香包裹半熟A4和牛,連葉都想食埋🤤 釜飯神還原 ,北海道海膽+三文魚子爆破鮮味,飯粒用備長炭炊到跳舞💃 先吃拌飯,再倒入鰹魚湯變茶漬飯,一飯兩食超有心思 $980食到和牛+海膽+16道工序,酒店環境但居酒屋價錢。Masa-san 最後仲親自送客,一直至我哋離開他視線... 完全感受到呢份職人溫度!
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終於試到傳奇壽司匠人Masa-san藤澤昌隆嘅新作——藏喺皇冠假日酒店嘅炭火料理殿堂!推開深木色大門瞬間,炭香混合檜木香撲鼻,開放式廚房裏師傅專注炙燒嘅身影,已經值回票價✨

前菜有晶凝通透煮凝り雞皮秋葵、海膽白身魚蒸焗、甜蝦他他,清香白蘆筍三文魚
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炭燒の哲學 ,燒鴨胸皮脆肉嫩,沾自家製紅酒醬汁,大家都忍唔住「おいしい~」!和牛朴葉燒係視覺盛宴,味噌焦香包裹半熟A4和牛,連葉都想食埋🤤
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釜飯神還原 ,北海道海膽+三文魚子爆破鮮味,飯粒用備長炭炊到跳舞💃 先吃拌飯,再倒入鰹魚湯變茶漬飯,一飯兩食超有心思
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$980食到和牛+海膽+16道工序,酒店環境但居酒屋價錢。Masa-san 最後仲親自送客,一直至我哋離開他視線... 完全感受到呢份職人溫度!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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