197
4
5
Restaurant: Top Pot Taiwanese Hot Pot (Trend Plaza North Wing)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
127
0
2024-01-29 46 views
收左工同老公係屋企附近打邊爐,餐廳像食台式火鍋,所以湯底都帶有台式風味。一人一鍋,食材任食,豐富抵食又好味。湯底篇🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🐖🍲膠原豬王骨鍋,湯底呈現奶白色,非常清,一D油都冇,有濃郁的豬骨香氣和紅棗絕對是一頓讓人回味無窮。🍍🍅🍲鳳梨蕃茄濃湯,酸酸甜甜散發出誘人的甜香,呢個湯底都係第一次食,入面滿滿鳳梨和蕃茄有一種獨特的酸甜風味,非常開胃讓人忍不住一口接一口。海鮮篇🦐🦀🐟🐡🦐🦀🐟🐡🦐🦞🐟🐡🦐🦞🐟⚪️首先,大帶子的鮮美和肉質都係一流,鮮嫩多汁,質地柔味,每一口都充滿了鮮味。🦀流心芝士蟹柳棒更是驚喜,當你一咬下去,流心芝士就會迸發出來,與蟹柳的鮮味交融在一起,美味😋絕對第一。🦑爽彈水魷魚又爽又滑又彈牙,三重囗感鮮味十足。🐙 花花八爪魚充滿彈性和嚼勁,每一口都係鮮味🦐鮮甜海蝦甜到入心新鮮、鮮嫩,散發出誘人的味道。🐟黑魚片花的豐富肉質和鮮美的口感,今人食過番尋味。帆立貝鮮嫩多汁,橙色部位的味道濃郁鮮甜,滿載精華,裙邊更是口感豐富有嚼勁,每一口都能感受到貝類的獨特風味。其他火鍋料篇🥟🍢🦃🥟🍢🦃🥟🍢🦃🥟🍢🦃🥟🍢🦃一鼎烏雞卷果然特別甜,烏雞比較貴少有餐廳用作做火鍋食材,一定要點。烏
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收左工同老公係屋企附近打邊爐,餐廳像食台式火鍋,所以湯底都帶有台式風味。一人一鍋,食材任食,豐富抵食又好味。

湯底篇
🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲
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🐖🍲膠原豬王骨鍋,湯底呈現奶白色,非常清,一D油都冇,有濃郁的豬骨香氣和紅棗絕對是一頓讓人回味無窮。
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🍍🍅🍲鳳梨蕃茄濃湯,酸酸甜甜散發出誘人的甜香,呢個湯底都係第一次食,入面滿滿鳳梨和蕃茄有一種獨特的酸甜風味,非常開胃讓人忍不住一口接一口。
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海鮮篇
🦐🦀🐟🐡🦐🦀🐟🐡🦐🦞🐟🐡🦐🦞🐟
⚪️首先,大帶子的鮮美和肉質都係一流,鮮嫩多汁,質地柔味,每一口都充滿了鮮味。

🦀流心芝士蟹柳棒更是驚喜,當你一咬下去,流心芝士就會迸發出來,與蟹柳的鮮味交融在一起,美味😋絕對第一。

🦑爽彈水魷魚又爽又滑又彈牙,三重囗感鮮味十足。
🐙 花花八爪魚充滿彈性和嚼勁,每一口都係鮮味
🦐鮮甜海蝦甜到入心新鮮、鮮嫩,散發出誘人的味道。
🐟黑魚片花的豐富肉質和鮮美的口感,今人食過番尋味。

帆立貝鮮嫩多汁,橙色部位的味道濃郁鮮甜,滿載精華,裙邊更是口感豐富有嚼勁,每一口都能感受到貝類的獨特風味。
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其他火鍋料篇
🥟🍢🦃🥟🍢🦃🥟🍢🦃🥟🍢🦃🥟🍢🦃
一鼎烏雞卷果然特別甜,烏雞比較貴少有餐廳用作做火鍋食材,一定要點。烏雞的雞味果然比較甜,啖啖肉好好味。
冬菇、蛋餃和蜜糖腸的增添了豐富感。烏雞卷鮮嫩多汁,與湯底融合在一起,釋放出濃郁的雞香。冬菇的香氣與蛋餃的滑嫩相得益彰,而蜜糖腸則帶來了一絲微甜的風味,給這道鍋增添了一份獨特的驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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