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2025-07-13
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今年生日特登𝐛𝐨𝐨𝐤咗去依間慶祝！一推門就似跌入咗古董花園🌿✨ 成間舖擺滿老闆周遊列國搜羅嘅懷舊家品，個晚食佢哋主打嘅「港魂法菜」🫶🏻首先上枱有 ▸𝙇'𝙖𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚◂ 佢哋自家製嘅蔥油麵包，熱辣辣麵包充滿香蔥！蘸埋秘製𝐗𝐎醬牛油，微辣鹹香仲有瑤柱絲～（♡´∀`♡） 超香/𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬/ 揀咗佢哋 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞嘅 ▸𝙏𝙝𝙚 "𝙏𝙖𝙧𝙩𝙖𝙧𝙚"◂ 鹿兒島和牛他他×鵪鶉蛋×魚子醬，配埋用米粉炸成嘅脆米餅一齊食♡ᜊ♡另外 ▸𝙏𝙤𝙢𝙖𝙩𝙤◂ ▸𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙘𝙖𝙡𝙡𝙤𝙥◂ 慢煮刺身帶子配三文魚籽超鮮甜 ▸𝘼𝙡𝙖𝙨𝙠𝙖𝙣 𝙆𝙞𝙣𝙜 𝘾𝙧𝙖𝙗◂ 「艇仔粥」風嘅阿拉斯加蟹腳+馬糞海膽搭上紹興酒雞油湯，好特別嘅配搭(●`ε´●)/𝐌𝐚𝐢𝐧𝐬/ 揀咗 ▸𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝◂ ▸𝙁𝙧𝙚𝙣𝙘𝙝 𝙎𝙥𝙧𝙞𝙣𝙜 𝘾𝙝𝙞𝙘𝙠𝙚𝙣◂ 𝐬𝐞𝐫𝐯𝐞 𝐰𝐢𝐭𝐡 𝙂𝙖𝙧𝙡𝙞𝙘 𝙁𝙧𝙞𝙩𝙚𝙨 同 ▸𝙏𝙝𝙚 "𝙒𝙖𝙜𝙮𝙪" 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣◂ 一定要食佢哋 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞嘅威靈頓牛柳💗 用咗柱侯牛腩做𝐜𝐨𝐧𝐜𝐞𝐩𝐭，香脆酥皮包住超粉嫩和牛！柱侯醬取代傳統蘑菇醬，伴碟白蘿蔔，整體配搭超滿足
今年生日特登𝐛𝐨𝐨𝐤咗去依間慶祝！一推門就似跌入咗古董花園🌿✨ 成間舖擺滿老闆周遊列國搜羅嘅懷舊家品，個晚食佢哋主打嘅「港魂法菜」🫶🏻
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首先上枱有 ▸𝙇'𝙖𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚◂ 佢哋自家製嘅蔥油麵包，熱辣辣麵包充滿香蔥！蘸埋秘製𝐗𝐎醬牛油，微辣鹹香仲有瑤柱絲～（♡´∀`♡） 超香
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/𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬/ 揀咗佢哋 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞嘅 ▸𝙏𝙝𝙚 "𝙏𝙖𝙧𝙩𝙖𝙧𝙚"◂ 鹿兒島和牛他他×鵪鶉蛋×魚子醬，配埋用米粉炸成嘅脆米餅一齊食♡ᜊ♡
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另外 ▸𝙏𝙤𝙢𝙖𝙩𝙤◂ ▸𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙎𝙘𝙖𝙡𝙡𝙤𝙥◂ 慢煮刺身帶子配三文魚籽超鮮甜
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/𝐌𝐚𝐢𝐧𝐬/ 揀咗 ▸𝘾𝙪𝙩𝙩𝙡𝙚𝙛𝙞𝙨𝙝◂
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/𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬/ ▸𝘿𝙚𝙨𝙨𝙚𝙧𝙩 𝙙𝙪 𝙅𝙤𝙪𝙧◂
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🎂 慶生仲送即影即有，店員會幫手影相留念，超𝐬𝐰𝐞𝐞𝐭的～
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