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2022-05-28
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灣仔新開Cafe 主打酸種麵包 粉綠色的門面十分吸睛 店舖坐得好舒適 食物選擇繁多 麵包至甜點都有ʕ •ᴥ•ʔ Sour dough is a new bakery opened by chef Gerard Dubois from Passion.✨Mille Feuille Vanilla Tart （$25）This has vanilla custard and some bitter orange marmalade inside on a sourdough puff pastry base😍The tart is crispy and the texture looks like egg tart 酥皮好脆口 食落蛋香味濃郁 似食緊蛋撻咁 ✨Pain au Cocolat ($25)This one is made of the same layered doughs as a croissant. After warm from the oven, very crispy! 質感似牛角酥 經過烘熱 包更脆更重牛油香🥐✨Pistachio Brioche ($28)Ver
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✨Mille Feuille Vanilla Tart （$25）
This has vanilla custard and some bitter orange marmalade inside on a sourdough puff pastry base😍The tart is crispy and the texture looks like egg tart 酥皮好脆口 食落蛋香味濃郁 似食緊蛋撻咁
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✨Pain au Cocolat ($25)
This one is made of the same layered doughs as a croissant. After warm from the oven, very crispy! 質感似牛角酥 經過烘熱 包更脆更重牛油香🥐
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✨Pistachio Brioche ($28)
Very Unique! The texture is soft and rich of pistachio. It would be perfect if the sugar can reduce. 最鍾意開心果味😍包好軟熟 開心果味都出 醬汁有點略甜
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✨Feulletine Basket ($29)
There are variety of flavour like sour cherry, strawberry and mango etc. The combination of fruit and feuilletine basket is good 無論是賣相定味道都十分吸引ʕ •ᴥ•ʔ
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✨Salmon Quiches ($45)
Quiches has good flavour and texture. Quiches filled with plenty of salmon and cheese 蛋餅拎反去用焗爐焗更香口 三文魚同芝士份量足
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✨Hojicha Latte
✨Matcha Latte
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整體食物質素不錯 定價相比其他店鋪 亦算是便宜 而且食物選擇多 每一樣都想試 最後買左不同款式takeaway比家人試😳
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