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哩間餐廳食物質素高之餘,最正既係餐廳環境,氣氛,員工等等都令到你好似真係去左意大利🇮🇹既一間餐廳度食飯咁❤️❤️🫶🏻🫶🏻🫶🏻🫶🏻 Rhum baba 冧酒巴巴- 哩個係最推介既dessert, 佢係一舊好似麵包既甜品,裏面好鬆軟, 而且佢索左冧酒,一啖咬落去時既口感好特別,好似咬緊一舊海綿,然後會湧出冧酒,好好食❤️❤️仲配有fresh berries sobert🫐, 好香莓果味,甜度岩岩好👍🏻🫶🏻🫶🏻🫶🏻🍸Sgroppino - 推介哩杯dessert cocktail 由檸檬雪酪、Prosecco氣泡白酒和vodka伏特加調製,🍋檸檬味好香,而且做到texture好滑身,飲到唔停口🫶🏻Grilled tomino cheese in lemon leaf烤托米尼半軟硬芝士- 意大利餐廳點可以唔食芝士,texture係軟身,但煎香,所以會有少少chewy口感,好香芝士味🧀🧀🫶🏻Signature Neapolitan macaroni 招牌拿坡里黑松露芝士意大利粉 - black truffle 都幾香👍🏻 Lobster tail sfogliatella拿坡里傳統「龍蝦尾」千層酥 -
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哩間餐廳食物質素高之餘,最正既係餐廳環境,氣氛,員工等等都令到你好似真係去左意大利🇮🇹既一間餐廳度食飯咁❤️❤️

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🫶🏻🫶🏻🫶🏻🫶🏻 Rhum baba 冧酒巴巴- 哩個係最推介既dessert, 佢係一舊好似麵包既甜品,裏面好鬆軟, 而且佢索左冧酒,一啖咬落去時既口感好特別,好似咬緊一舊海綿,然後會湧出冧酒,好好食❤️❤️
仲配有fresh berries sobert🫐, 好香莓果味,甜度岩岩好👍🏻
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🫶🏻🫶🏻🫶🏻🍸Sgroppino - 推介哩杯dessert cocktail 由檸檬雪酪、Prosecco氣泡白酒和vodka伏特加調製,🍋檸檬味好香,而且做到texture好滑身,飲到唔停口
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🫶🏻Grilled tomino cheese in lemon leaf
烤托米尼半軟硬芝士- 意大利餐廳點可以唔食芝士,texture係軟身,但煎香,所以會有少少chewy口感,好香芝士味🧀🧀
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🫶🏻Signature Neapolitan macaroni
招牌拿坡里黑松露芝士意大利粉 - black truffle 都幾香
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👍🏻 Lobster tail sfogliatella
拿坡里傳統「龍蝦尾」千層酥 - 入面有香檸芝士夾心,酥皮都幾鬆脆,不過就唔算好特別
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👍🏻Signature Cocktail - 類似Bloody Mary, 不過就有一粒baby buffalo mozzarella,好特別
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🍋最後會送上自家製意大利檸檬酒Limoncello,都幾甜,但酒精濃度好高😝😝

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🔖 Crust Italian (和昌大押) (灣仔)
灣仔莊士敦道60-66號和昌大押地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
Dinner
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  • Rhum baba 冧酒巴巴