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早幾日來到曾多年獲得米芝蓮一星殊榮的川粵菜餐廳駿景軒用餐🍴味道方面，印象較深刻的是「瓦罉焗胡椒蝦」 🦐 大蝦連同大量白胡椒置於熱窩中，蝦肉入味且彈牙，微辣惹味！另一道「拔絲咕嚕肉」🐽亦水準不俗，梅頭肉肥瘦均衡，肉質香嫩，外層炸得香脆，配上酸甜度調製得恰到好處的醬汁教人滿意。這次點了 𝗪𝗵𝗮𝘁 𝘄𝗲 𝗼𝗿𝗱𝗲𝗿𝗲𝗱⟡‧₊ 瓦罉焗胡椒蝦 Clay Pot Baked Pepper Prawns $468⟡‧₊ 拔絲咕嚕肉 Sweet and Sour Pork with Caramelized Sugar $268⟡‧₊ 百花炸釀松葉蟹鉗 Stuffed Crab Claw with Shrimp Paste $196⟡‧₊ 醬油安格斯牛肉石窩炒飯 Soy Sauce Angus Beef Stone Pot Fried Rice $238⟡‧₊ 是日糖水 Sweet Soup of the Day (free)